3 oz. Swiss or Gruyere cheese
1 1/2 oz. Parmesan cheese
1 slice bread
2 eggs
1 lb. fresh vegetables (zucchini, summer squash or broccoli)
2 tbsp. butter
1/4 c. parsley
3/4 c. milk or cream
Salt & pepper

Using food processor grate the various cheeses and crumb bread using steel blade; set aside. Grate vegetables in processor, using shredder disc. Saute grated vegetables in butter over medium heat. Season and place in partially cooked pastry shell. Blend parsley, the grated cream cheese, milk or cream and egg in processor bowl using steel blade. Pour over vegetables. Sprinkle with Parmesan cheese and bread crumbs. Bake in preheated 400 degree oven for 25 to 30 minutes. Makes 6 to 8 servings.