| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 100 for summer zucchini parmesan
61. PASTA SALAD
Cook pasta; chop vegetables; slice ... for several hours in refrigerator. Before serving, mix other 1/2 bottle of dressing and Parmesan cheese.
62. LIGHT SQUASH
Season as desired: basil, thyme, Mrs. Dash, salt, pepper or nature seasoning. Scrub squash and slice. Slice onion and pepper into rings. ...
Wash and cut squash into ... brown cheese. Note: It is not necessary to peel off skin or remove the seeds from either summer squash or zucchini.
64. RICE CASSEROLE
1. Melt 2 tablespoons butter ... another pan saute zucchini and yellow squash in remaining ... 7. Stir in Parmesan cheese and lemon juice. 8. ... to added to recipe.
Mix eggs and cheese. Add the Bisquick, baking powder and squash. Put into buttered baking dish. Bake at 350 degrees for 30 to 35 minutes. ...
In medium saucepan, cook squash, cover in water for 7 to 10 minutes until tender. Drain well. Add remaining ingredients. Toss lightly to ...
In large skillet combine zucchini, mushrooms and onions with ... TIP: Corn or shredded cabbage may be substituted for 1 of the vegetables above.
Pour oil in large skillet. Add sliced onion, mushrooms and peppers. Saute and stir for 10 minutes. (Do not overcook.) Add sliced squashes, ...
Do not thaw frozen fish. ... onions, peppers and zucchini in remaining oil until crisp ... together and serve immediately with grated Parmesan.
Preheat oven to 375 degrees. ... Add the tomatoes, zucchini and peppers to the casserole ... pepper and some Parmesan cheese and toss well. Serve warm or at room temperature, ENJOY!!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables