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Results 91 - 100 of 100 for summer zucchini parmesan
91. ITALIAN SOUP
Cook and stir sausage and ... tomatoes with fork. Heat to boiling; reduce heat, simmer until zucchini is tender, about 5 minutes. Serve with cheese.
92. POSH SQUASH
Mix all in casserole. Sprinkle with bread crumbs. Bake 30 minutes at 350 degrees.
Place all sliced vegetables in microwaveable dish and mix all other ingredients. Toss lightly. Cover and microwave on full power for 8 to ...
CONVENTIONAL OVEN: Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Bake at 375 degrees for 35 ...
95. POSH SQUASH
Clean squash; do not peel. Cut into 1/2 inch cubes. Cook in small amount of water until tender. Beat eggs; blend in mayonnaise and rest of ...
96. POSH SQUASH
Cut squash into 1/2 inch slices. Boil until tender; drain. Beat eggs. Blend in mayonnaise, onion, green pepper and thyme. Stir in squash. ...
1. Preheat oven to 375 ... 2. Add tomatoes, zucchini and peppers and toss well. ... Sauvignon Blanc, green salad with Feta cheese and crusty bread.
Cook pasta as directed on ... broccoli, pepper and zucchini 3-5 minutes in hot water, ... chicken. Sprinkle with Parmesan cheese. (I often omit the ... pot luck or picnic.)
Combine first 6 ingredients in ... set aside. Peel zucchini and cut off ends. Slice ... and sprinkle with Parmesan cheese. Reduce power to 50% ... 5 minutes before serving.
100. SUMMER SPAGHETTI
In skillet saute scallions and ... until golden. Add zucchini, tomatoes, peas, parsley, basil, ... then sprinkle with cheese. Makes 6 servings.
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