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Results 1 - 10 of 21 for glass jello dessert

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Dissolve each of your 3 packages of Jello dessert (one in each color) in ... 6-12 hours or until firm. May be made in a long loaf pan if desired.

Crush crumbs, mix with sugar ... Dissolve each of Jellos in 1 1/2 cups boiling ... Jello cubes. Pour into pan and top with remaining crumbs. Chill.

Combine the crushed crackers, sugar, ... 3 packages of Jello in 1 1/2 cups boiling ... Put the rest of the crumbs on top. Refrigerate overnight.

Prepare Jellos separately according to package directions. ... Cool and add dessert topping, flavoring and gelatin cubes. ... sugar. Line a glass dish with mixture, reserving few ... firm. Makes 20 servings.

Prepare lime, orange, strawberry and blackberry Jello with 1 1/4 cups boiling ... Pour cream mixture over crumbs. Sprinkle with remaining crumbs.



Dissolve the Jello separately in the boiling water ... crust in long baking dish. Save a few crumbs for on the top. Chill and serve in squares.

1. Prepare 3 flavors separately ... ounce package lemon Jello in juice. Add 1/2 cup ... in gelatin cubes. 4. Pour into pan and chill overnight.

Mix Jello with 1 1/4 cups hot ... mix. Cut Jello in cubes and put in above mixture. Stir carefully. Put in lined pan and put crumbs on top. Chill.

Make Jello using only 1 1/2 cups ... cubes and pour on unbaked graham cracker crust in a 9"x13" pan. Chill until mixture is firm enough to slice.

Make Jello according to directions and chill ... topping mixture. Cube Jello and add to the mixture. Mix colors well. Can use any flavor of Jello.

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