2 cans Frito Lay Bean Dip with jalapeno peppers
1 container avocado dip (found in refrigerated section of grocery store,
or can be homemade)
1 (16 oz.) sour cream mixed with 1 pkg. taco seasoning
3 sliced scallions
2 med. diced tomatoes
1 sm. can black olives
8 oz. grated cheddar cheese

Layer each of the above in order, beginning with the bean dip, into 9x13 inch baking dish. Prepare several hours in advance and chill. Serve with nacho/tortilla chips.