2 cans refried beans
3-4 avocados
1 pkg. Lawry's guacamole seasoning
12 oz. sour cream
1 pkg. taco seasoning
2 tomatoes, chopped
1/2 c. green onions, chopped
1 1/2 c. grated cheddar cheese
Ripe olives, optional

In a 13 x 9 inch pan spread the refried beans. Mash avocados in separate bowl and mix with guacamole seasoning. Spread on top of beans. Mix sour cream with taco seasoning and spread on top of avocado mixture. Sprinkle tomatoes, cheese and onions on top and refrigerate. Serve with tortilla style chips.