1 lb. ground beef
1 tsp. dried basil
1 can cream of chicken soup
1 c. uncooked rice
1/2 lb. sausage
2 tbsp. dried parsley
1 can onion soup in beef stock

Salt, red pepper and black pepper to taste. Dash of garlic powder. Mix raw meat, then rest of ingredients very well. Place in casserole dish, covered with foil for 1 1/2 hours at 350 degrees.