1 sm. head cauliflower
1 bunch broccoli
6 radishes
4 or 5 carrots
1 bunch celery, sliced finely

DRESSING:

1 c. mayonnaise
1 c. sour cream
1 pkg. Original Ranch-Style dressing

In large salad bowl, cut vegetables into small bite-size pieces. Blend together dressing ingredients and pour over vegetables. Is better left setting overnight in refrigerator before serving. Makes 6 to 8 servings.