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MAYPO OATMEAL CRISPIES | |
1 c. butter-flavored Crisco 1 c. brown sugar 1 c. white sugar 2 eggs (lg.) 1 tsp. vanilla (pure) 1 1/2 c. flour 1 tsp. baking soda 1 tsp. salt 1 c. quick oats 1 1/2 c. Maypo cereal 1/2 c. currants, packed 1/2 c. coconut, packed Cream first three ingredients together. Add 2 eggs and vanilla. Sift flour, soda, and salt; add to creamed mixture. Mix oatmeal, Maypo, currants and coconut; stir into batter. Chill for 1 hour and form into balls (size of walnut). Put on ungreased cookie sheet and flatten. Bake at 350 degrees for 15 to 20 minutes. 4 1/2 dozen. |
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