1 tbsp. butter
3 tbsp. minced onion
1/2 tsp. minced garlic
1 c. uncooked rice
1 tbsp. butter
1/4 c. raisins
1 1/2 c. chicken broth
1 tbsp. vegetable oil
1/4 c. pine nuts

Melt 1 tablespoon butter in saucepan. Add onions and garlic; saute until tender. Stir in rice, raisins, and chicken broth. Heat mixture to boiling; cover and simmer 20-25 minutes. Heat oil in small skillet; add pine nuts, stirring constantly until toasted and golden brown. Stir pine nuts and 1 tablespoons melted butter into cooked rice.