1/2 c. sugar
1/2 c. confectioners sugar
1/4 c. flour
1/8 tsp. salt
1 can (8 oz.) almond paste
2 egg whites, slightly beaten
Pegnoli nuts (pine nuts)

Sift sugar, flour, salt, and set aside. In a medium bowl break up paste with wooden spoon. Add egg whites and beat until fairly smooth. Stir in flour mixture. Drop slightly rounded teaspoonfuls 2 inches on 2 lightly greased cookie sheets. Lightly press nuts into cookie. Bake at 300 degrees for 20-25 minutes or golden. Remove to rack.