12 oz. chocolate chips
6 oz. butterscotch chips
6 c. Rice Krispies
1 tbsp. butter
16 oz. creamy peanut butter
Powdered sugar as needed
1 tsp. water

Grease pan, 9 x 13 inch. Melt butterscotch chips and peanut butter until creamy. Stir in Rice Krispies; stir until cereal is coated. Press half of this mix into pan and refrigerate. Melt butter, water, and chocolate chips together. Add sugar to thicken mix to good spreading consistency. Spread chocolate mix over refrigerated cereal mix. Spread remaining cereal mix over chocolate. Firm and smooth with back of a spoon. Refrigerate until solid.