1 c. sugar
1 c. light Karo
1 c. peanut butter
6 c. Rice Krispies
1 c. semi-sweet chocolate chips
1 c. butterscotch chips

Cook sugar and Karo until it boils. Remove from heat and add peanut butter. Mix well. Add 6 cups Rice Krispies. Stir well. Press into well buttered 9 x 13 inch pan. Let cool. Melt chocolate and butterscotch chips. Spread over top. Let topping set up, cut into squares.