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| RICE KRISPIES SQUARES | |
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1 1/2 c. peanut butter 1 c. white sugar 1 c. white syrup 7 c. Rice Krispies 12 oz. chocolate chips 6 oz. butterscotch chips Mix peanut butter, sugar, syrup. Cook over low heat until melted. Add Rice Krispies. Pat into 9 x 12 inch pan. Melt chocolate chips and a butterscotch chips. Frost. Cool in refrigerator. Cut and serve. | |
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