1 lb. lean ground meat
1 tsp. salt
1 head lettuce
2 med. tomatoes, chopped
1 (5 1/2 oz.) bag corn chips
1 lg. avocado, peeled and sliced
1 (15 oz.) can ranch style beans
1 med. onion, chopped
1 c. shredded Cheddar cheese
Salad dressing to mix

Cook beef until brown, drain. Add beans and salt, stirring well. Simmer 10 minutes. Combine lettuce, onions, tomatoes, cheese and chips. Add beef mix; toss lightly. Garnish with avocado. Add salad dressing. Serves 6 to 8.