1/4 c. olive oil
6 chicken breasts
1 med. onion, chopped
1/4 c. bell pepper, chopped
3 cloves garlic, minced
2 cans whole tomatoes, discard juice and chop
1 c. tomato sauce
1/2 tsp. pepper
1/2 tsp. celery seed
1 tsp. oregano
2 bay leaves

Salt and pepper chicken and brown in olive oil. Remove chicken and saute onion, bell pepper and garlic. Combine other ingredients in pan. Replace chicken. Simmer covered for 1 hour. Serve over rice.