1/3 c. butter
2 c. Bisquick
1/2 c. cold water

Heat oven to 425 degrees. Heat butter in 13 x 9 inch pan. Mix baking mix and water until soft dough forms. Beat 20 strokes. Gently smooth dough into ball on floured cloth covered board. Knead 5 times. Roll dough into rectangle, 10 x 6 inches. Cut lengthwise into halves. Cut each half into twelve 3/4 inch sticks. Roll each stick in butter in pan. Bake 12 to 15 minutes or until lightly browned. Serve immediately.