Wonderful. Easy to prepare.

Very easy recipe...love using fresh peaches that we froze... What a great treat for January 1st of 2015... Happy New Years everyone!!! :)

Easy and delicious! No need to put the extra sugar on the fruit and I doubled the crumb topping... Good!

Delicious! I make it with a mix of peaches and apples, double the topping and add a little extra cinnamon. Do not put any extra sugar on the fruit, and when I doubled the topping I use just a little over a cup of brown sugar.

Didn't use the sugar on the peaches... also made a double batch of the topping (only used a cup of the brown sugar). Still plenty sweet, especially with ice cream added to the warm crisp! YUMMY!!

Really good but way too sweet for me even though I put minimum amount of sugar. I tried yogurt and then finally sliced a fresh peach, but still too sweet. Always a good idea to try a small amount first, and I will definitely make it again. Thanks

Excellent. I added blueberries and only three teaspoons of white sugar. It was sweet enough without all the extra white sugar. Also added another 1/4 cup of oats and walnuts. My husband loved it!

This recipe sounds so easy and yummy! Can't wait till the peaches are ripe! If you layer the dry ingredients in a pint jar and can your own peaches you can give them as Christmas gifts. Just add the butter and easy as pie... well crisp I mean.

This was GREAT! I used frozed (and thawed) sliced peaches because the fresh peaches didn't look ripe. I made double the mixture for the top because my family likes it the best. This is the perfect mixture of tart and sweet! WONDERFUL! This is a keeper!

I did not put the sugar on the peaches but did double the oatmeal mixture and it is plenty sweet. I even used Splenda brown sugar. It is D E L I S H !!!! Will definitely make it again next season.

Quick, easy and delicious

My family can't get enough of this.

This turned out really good! I added chopped pecans into the crumb and it made it very good as well!