3 c. frozen chopped hash browns
1 med. onion, chopped
1 c. bacon, pre-cook
1 c. grated Cheddar cheese
1 c. sour cream
1 c. cream of mushroom or cream of chicken soup

Mix the ingredients together and place in a 9x13 inch glass baking dish coated with non stick spray.

In a small bowl mix together 2 tablespoons of melted butter with 1 1/2 cups of finely rolled herb seasoning stuffing. Sprinkle over the top of the casserole. Bake at 350 degrees for 50 minutes. Serves 8-10.