1 (3 oz.) orange Jello
1 pkg. lemon pudding
1 pkg. tapioca pudding
2 c. water
1 (12 oz.) Cool Whip
2 (11 oz.) cans mandarin oranges (drain 1 can)

Mix Jello, puddings and water. Cook until thick. Cool in final dish. Add Cool Whip and oranges. Mix and cool.