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| ORANGE JELLO SALAD | |
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1 sm. pkg. orange Jello 1 sm. pkg. tapioca pudding (not instant) 1 sm. pkg. vanilla pudding (not instant) 3 c. water 8 oz. Cool Whip Mix all ingredients. Cook until slightly thickened and clear. Cool. Ad oranges and pineapple. Chill. Add mandarin oranges and crushed pineapple. | |
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