3 c. water
1 sm. box orange Jello
1 sm. box vanilla pudding pie filling (not instant)
1 sm. box Tapioca pudding (not instant)
1 c. mandarin oranges

Mix water, Jello, pudding and tapioca in medium pan on stove over medium heat. Bring to almost boiling, stirring occasionally. Let roll. Remove from heat; let cool. Add drained oranges and refrigerate.