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| SANDY'S JELLO SALAD | |
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3 oz. pkg. orange Jello 3 1/2 c. boiling water 1 lb. tapioca pudding 3 oz. pkg. lemon Jello 1 sm. can crushed pineapple 9 oz. Cool Whip Boil water and mix in Jellos. Refrigerate until slightly set. Add remaining ingredients. Mix well. Cover and chill. | |
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