2 lbs. ground pork
1 c. onions, chopped
10 to 12 oz. noodles
8 oz. sharp Cheddar cheese, shredded
2 (10 oz.) cans tomato soup
1 1/2 c. water
1/2 tsp. pepper
1/3 c. chili sauce (or substitute with 1/2 c. ketchup)
1 tsp. salt
1/2 tsp. chili powder

Brown pork and onions, and drain off fat. Cook noodles until tender and drain. Combine pork and noodles. Put in a 9 x 13-inch pan or 2 (8 x 8-inch) pans that noodles and meat are in - grease pan well. Combine other ingredients and pour over noodles. Combine 1 1/2 cups soft bread crumbs and 3 tablespoons melted butter. Mix and sprinkle over top. Bake at 350 degrees for 45 minutes. This freezes good, so eat me and freeze me.