1 sm. pkg. orange Jello
1 sm. pkg. orange pineapple Jello
1 c. hot water
8 oz. cream cheese, softened
1 can crushed pineapple (20 oz. size)
8 oz. Cool Whip

Dissolve Jello in the hot water. Add cream cheese and pineapple. (Beat with mixer or wire whisk). When cool, add Cool Whip and place in refrigerator until firm.