| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FLAVORFUL GROUND TURKEY | |
|
3/4 c. cooking wine or sherry 1/4 c. diced onions 1 clove minced garlic 1 lb. ground turkey Trying to alter recipes around our house for healthier eating often meant giving up flavor. I have found that browning ground turkey in wine, garlic and onions gives a marvelous flavor to the fowl, without adding fat, cholesterol or sodium! I use my now great tasting turkey as a substitute for ground beef in spaghetti, chili, etc. | |
| 4 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #23390
Chelsa (Missouri) says:
I would make sure you read the label on Cooking Wine. It is loaded with sodium. I have been told as a rule of thumb to use a wine you would drink :)
#76600
Toni (British Columbia) says:
Wow. I did this with frozen-too-long ground turkey and red wine because I didn't have sherry. Afterwards, I used the turkey to make stroganoff. I thought the red wine would discolor the sauce. It didn't. What it did do is add enormous flavor just as promised.
#104928
Kathy (Minnesota) says:
What a great idea.. thank you
#182737
Phyllis (Virginia) says:
Thank you for this recipe. Am going to copy this - put in front of my recipe card box - for future use. The added three ingredients - are almost a sure hit in anything - so this has to be great. Thanks again...
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables