2 c. flour
1 c. sugar
4 eggs
2 tsp. baking powder
1 tbsp. almond extract

Beat sugar and eggs until thoroughly blended. Mix flour, salt and baking powder. Sift slowly into egg mixture. Keep beating until smooth, creamy consistency.

Grease cookie pan generously. Sprinkle with flour. Drop batter by spoonful shaping it about 3 inches long and 1 inch wide. Bake in oven at 350 for about 8 to 10 minutes.