1 bunch broccoli
1 large red onion
1 cup shredded cheese
6 slices crumbled bacon
1/2 cup mayonnaise
1/4 cup vinegar
2 tbsp. sugar

Chop broccoli buds, discarding stems. Peel and chop onion. Mix broccoli, onion, cheese and bacon in a large bowl. Mix mayonnaise, vinegar and sugar in a small bowl. Add to broccoli mixture. Refrigerate for at least 8 hours and serve.