CORN FLAKE CRISPS 
1/2 c. butter
1/2 c. brown sugar
1/2 c. white sugar
1 egg
1 tsp. vanilla
1 1/4 c. sifted flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
2 c. corn flakes
1 1/2 c. flaked coconut
1/2 c. chopped walnuts

Cream together butter and sugars; beat in egg and vanilla. Sift together flour, salt, soda, powder; stir into creamed mixture. Stir in corn flakes, coconut and nuts. Drop by teaspoonfuls onto lightly greased baking sheet about 2 inches apart. Bake at 350 degrees for 10-12 minutes. Cool slightly before removing.

 

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