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Tip: Try snow crab for more results.
Results 1 - 10 of 20 for frozen snow crab
My grandmother made this for ... bowl. Fold in crab meat, shrimp, clams or lobster ... holidays! Refrigerate any leftovers. Enjoy! Serves 24.
Put potatoes, celery, and onions in a 3-quart saucepan and just cover with water. Cook until potatoes are done. Do not drain. Add remaining ...
Preheat oven to 375°F. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ungreased baking sheet. Drain crabmeat, ...
Thaw snow crab, drain thoroughly and chop ... place on lightly greased cookie sheet. Bake at 375 degrees for 15 to 18 minutes until golden brown.
Dressing: Drain liquid from snow crab into small bowl. Add oil, ... salad beds. Garnish with avocado crescents drizzled with remaining dressing.
Thaw crab if frozen, drain, reserving liquid. Slice ... Garnish with parsley and reserved leg meat. Cut into wedges and serve. Makes 6 to 8 servings.
Mix seasonings into cheese. Blend crab meat lightly into cheese mixture. ... with Parmesan cheese. Bake in moderate oven until hot and bubbly.
Optional additions: Sweet green chilis, chopped and 1 cup cooked green peas. Soak shitake and cut into strips. Heat oil in large pan and ...
Thaw crab, if frozen; drain, reserving liquid. Fry ... over top and press down gently. Bake at 350 degrees for 35 to 40 minutes. Serves 6 to 8.
10. CRAB DELIGHT
In a large pot, heat thoroughly vegetables, crab, yogurt, milk and dill seed. Serve crab mixture on rice and top with Parmesan cheese. Serves 4.
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