2 egg whites
1 tsp. vanilla
1 c. chopped nuts
2/3 c. sugar
1 c. chocolate chips

Preheat oven to 325 degrees; beat egg whites and sugar until stiff, then add vanilla. Fold in chips and nuts. Spoon out onto the dull side of Reynold's Wrap on a cookie sheet. Turn oven off; put cookies into oven and leave them in the oven overnight.