1/2 c. sugar
1/2 c. light corn syrup
3/4 c. chunky peanut butter
1 tsp. vanilla extract
4 c. Special K cereal
3 oz. bag chocolate chips
1 c. butterscotch chips

Combine sugar and corn syrup in large saucepan. Bring to a boil; remove from heat. Blend in peanut butter and vanilla extract. Stir in cereal. Press into buttered 9 x 13 inch baking dish. Spread chips over cereal mixture. Cut cooled mixture into finger-sized bars.