1 (16 oz.) can pear halves
1 c. chocolate chips
6 lg. lettuce leaves
3 tbsp. slivered almonds
12 raisins

1. Drain pears, pat dry; set aside.

2. Melt chocolate chips.

3. Dip fat end of each pear into melted chocolate, not thin end. Place pears on a plate.

4. Stick almonds into chocolate end of pear. Refrigerate 30 minutes until chocolate hardens.

5. Cover six salad plates with lettuce. Place a pear on each.

6. Stick 2 raisins into thin end of pear for eyes.