4 whole chicken breasts, split, skinned & boned
1 can cream of chicken soup (undiluted)
1/4 c. dry white wine or water
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

Combine soup, wine or water to make sauce. Put chicken in lightly greased 13 x 9 x 2 inch baking pan. Top with cheese slices and spoon sauce evenly over chicken. Sprinkle stuffing mix, drizzle butter over crumbs. Bake at 350 degrees for 45-55 minutes. Serves 8.