8 chicken breasts
8 slices Swiss cheese
8 slices boiled ham
1 can cream of chicken soup, undiluted
1/2 c. white wine
1 c. herb seasoned stuffing mix
1/4 c. butter, melted

Arrange chicken in a lightly greased 12 x 9 inch baking dish. Top with 1 layer cheese, 1 layer ham. Combine soup and wine, stirring well. Spoon sauce evenly over chicken, then sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-55 minutes.