CRAB DIP 
8 oz. cream cheese, softened
6 1/2 oz. can crab meat, well drained
1 tbsp. horseradish or adjust to taste
2 tbsp. milk
2 tbsp. minced onion

Combine all ingredients. Spoon into microwave-safe container. Microwave until heated through.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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