1/2 c. chili sauce
1/2 c. mayonnaise
1 garlic clove, mashed
1 1/2 tsp. dry mustard
1 tbsp. horseradish
1 tbsp. Worcestershire sauce
2 hard cooked eggs, ground
1 can (6 1/2 oz.) crab meat, flaked

Blend chili sauce with mayonnaise. Add remaining ingredients. Chill several hours and serve with crackers or chips.