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CARAMEL CAKE | |
2 1/2 c. flour (plain) 1 1/2 c. brown sugar, packed 1 stick butter 3 tbsp. Crisco 2 eggs 1/2 tsp. salt 2 1/2 tsp. baking powder 1 1/3 c. milk 1 1/2 tsp. vanilla Combine all ingredients except eggs. Blend thoroughly, then beat 2 minutes. Add eggs and beat 2 more minutes. Bake in 2 layer pans 30 minutes at 350°F. Icing: 1/4 c. butter 1 c. brown sugar 1/3 c. milk confectioners sugar Cook and stir on medium heat. Boil 4 or 5 minutes. Cool. Add confectioners sugar to spreading stage. Add 1 teaspoon vanilla. |
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