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CARAMEL CAKE | |
1 box Duncan Hines butter cake mix Go by recipe on cake mix box. Cook at 375°F until light brown. Let cool. Filling: 2 c. sugar 2 tbsp. white Karo 1/4 tsp. cream of tartar pinch of salt 1 c. whipping cream Put sugar in large boiler over heat and stir constantly until it turns light brown. Boil slowly until it will form a ball when dropped in cold water. Take it off stove and start beating with electric beater. Beat it a good bit or until it is creamy. Time to stack and eat. |
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