2 cans Veg-all, drained thoroughly
1 middle size jar Cheez Whiz
1/2 stick butter
1 roll Ritz crackers

Put the Veg-All, thoroughly drained, into a deep casserole. Melt 1/2 stick of butter and put 1/2 of it over the vegetables. Spread the middle size jar of Cheez Whiz on top of vegetables and butter. Crumble fine 1 roll of Ritz crackers and spread over cheese, then rest of butter. Bake at 400 degrees until bubbly. Variation: Add sliced water chestnuts and onions.