1 yellow cake mix
1 c. sugar
1 (20 oz.) crushed pineapple in heavy syrup
4 bananas
1 pkg. vanilla pudding
1 (8 oz.) Cool Whip
Walnuts
Coconut
Maraschino cherries

Bake yellow cake as directed. Boil sugar and pineapple for 5 minutes. Pour over hot cake. Let cool. Slice bananas on top. prepare pudding as directed and pour over cake. Spread Cool Whip on top and sprinkle walnuts, coconut and maraschino cherries. Refrigerate for 24 hours.