1 lg. head cabbage
1 tsp. salt
1 c. shredded carrots
1 green pepper, shredded
2 c. sugar
1/2 c. water
1 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Shred cabbage and mix with salt. Let stand 1 hour and squeeze out juice. Add carrots and pepper. Boil together sugar, water, vinegar, celery and mustard seeds. Add to cabbage mixture and freeze.