1 pkg. (10 oz.) broccoli spears, cook and drain
1 1/2 c. chicken or turkey, cook and cube
1 can cream of broccoli soup
1/2 c. milk
1 c. shredded Cheddar cheese
1 tbsp. butter
3/4 c. bread crumbs
1 sm. can mushrooms
1/3 c. onions, saute with chicken

Cook in fry pan until butter is gone.

Layer broccoli and chicken in pan.

Combine soup and milk; pour over chicken, broccoli and mushrooms. Sprinkle with cheese. Layer with bread crumbs. Heat through, about 20 minutes, 450 degrees.