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MEXICAN CHICKEN | |
1 boiled chicken 1 can cream of mushroom or chicken soup 1 c. milk 6 corn tortillas 1 sm. can green chilies Onions, chopped and sauted in butter Cheese Take chicken off of bone. Mix with all ingredients, except cheese. Put in casserole dish and put cheese on top. Bake in 350 degree oven until mixture bubbles. Serve with cornbread. |
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