MEXICAN CHICKEN 
1 boiled chicken
1 can cream of mushroom or chicken soup
1 c. milk
6 corn tortillas
1 sm. can green chilies
Onions, chopped and sauted in butter
Cheese

Take chicken off of bone. Mix with all ingredients, except cheese. Put in casserole dish and put cheese on top. Bake in 350 degree oven until mixture bubbles. Serve with cornbread.

 

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