2 (3 oz.) pkg. strawberry Jello
3/4 c.Eagle Brand milk
1 c. coconut
1 c. finely chopped nuts (pecans)

Set aside 2 tbsp. of Jello. Mix all ingredients together, set in refrigerator about 2 to 3 hours or until chilled. Take out, shape into balls. Roll in dry Jello. Can add almond slices on top of balls, that have been colored with green food coloring.