2 lb. ground beef
2 eggs
1 c. bread crumbs
Salt and pepper to taste
1 jar grape jelly
1 jar chili salsa

Combine beef, eggs, bread crumbs and salt and pepper. Shape into meatballs, brown in fry pan. In large saucepan, combine jelly and chili sauce, bring to boil, then reduce to simmer. Add drained meatballs and simmer until done.