1 (6 oz.) pkg. red raspberry Jello
1 (15 oz.) can blueberries, undrained
1 (8 oz.) can crushed pineapple
1 c. whipping cream
1 c. chopped pecans

Dissolve Jello in 1 cup boiling water. Add blueberries, pineapple, whipping cream and nuts. Stir and chill.