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LEMON BREAD | |
1/2 c. butter 2 eggs Grated rind of 1 lemon 1/2 c. milk Chopped nuts (opt.) 1 c. sugar 1 tsp. baking powder 1 1/2 c. bread flour Dash of salt ICING: Juice of 1 lemon 1/2 c. sugar Mix all ingredients as you would any cake. Bake at 350 degrees for 45 minutes. Ice bread with mixture of lemon juice and sugar. Put bread under the broiler after frosting. Watch carefully. Take out of broiler when golden brown. |
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