2 med. bananas
1/2 c. peanut butter
1/4 c. milk
2 tbsp. honey
1/2 c. chopped, toasted almonds

Peel bananas. Wrap each tightly in plastic wrap and place in freezer until frozen. Blend peanut butter with milk and honey until smooth. Unwrap bananas and spread with the mixture. Roll each in almonds. Wrap again and freeze. To serve, cut into 1/4 inch slices (or freeze on sticks). Makes 2 frozen bananas or 4 servings.