1 (8 oz.) pkg. Philadelphia cream cheese, cubed
3/4 c. (3 oz.) Kraft grated Parmesan cheese
1/2 c. butter
1/2 c. milk
8 oz. fettucini, cooked, drained

In large saucepan, combine cream cheese, Parmesan cheese, butter and milk; stir over low heat until smooth. Add fettucini; toss lightly.